11 Elements Found in Steel and Why They're There
Making steel is just like baking- each type has its own recipe and variations to get what you're looking for. Sticking to the recipe is key in baking. If you add too much flour, your cake will be dry. If you add an extra egg, it'll be richer. Think of steel in that way, except your ingredients are elements such as carbon, iron, manganese, and so on. Below is a list of 11 properties that can be found in steel and what they contribute to the recipe.
Smelted from iron ore, iron is the main ingredient in steel. Think of it as the flour, or for the gluten-free folks, the coconut flour.
Carbon is the main hardening agent in steel. The more carbon, the harder the steel. It also gives it more brittleness, so you have to walk the line in the amount of carbon added to complement the properties needed.
Also increases the hardness of steel. It helps stabilize austenite structure at lower temperatures also.
This aids in hardening through heat treatment. It increases corrosion resistance and resistance to oxidation and high temperatures.
Usually considered detrimental as it creates voids in steel, phosphorous increases strength and hardness, to a degree, at the expense of ductility. Although good for machining, it’s generally considered undesirable.
Sulfur is like getting eggshell in the mix, it's an impurity. Unlike an eggshell, you can’t quite get it all out. It creates voids or minute inclusions in the steel, allowing for chips to break when machining. Fewer chips will adhere to the tooling too, improving machinability. Ductility and toughness will be lowered.
Another element to increase hardenability, it also helps with corrosion resistance, strength, and toughness.
Molybdenum will improve corrosion resistance, strength, and hardness of the steel.
Reduces corrosion and grain structure in steel.
Can be used for corrosion resistance, but makes it hard to weld if there are high levels.
Added in very small amounts, this element enhances heat treat response, meaning it helps improve strength and toughness. It can be used as a substitute for higher prices alloys.
These are not the only elements that go into steel either, but these are some of the most common ones. Just like in baking, knowing how your elements affect the end product is important so you can make modifications to get the desired result.